Muchas gracias to Doña Sarita without whom this post and a great weekend would not have been possible....
1st course: Yiqui, Traditional corn soup made with goat fat and chile, partner dish of Goat meat Barbacoa which is cooked buried underground for a good 12 hours, this cuisine is Mixteca, meaning that it is at least around 1000 years old, now this one in particular was cooked right before I ate it...
Eden, local Mixteco boy, obviously very hungry before he finished his Yiqui, Sangre (goat blood with spices cooked in goat stomach) and a good plate of goat barbacoa, all with a big healthy dose of Tortillas and Salsa.